Gault & Millau 14/20
Located in the Passage des Lions, an excellent address for a restaurant for "carnivores", Chez Philippe might be taken for a micro-enclave of New York in the heart of Geneva. A sort of meatpacking district on the Rhône.
An authentic grill house with its raw materials, its soft vibe and this distinctive embracing warmth that you can't quite decide if it's made of charcoal or friendship. Loft proportions, the space has two levels and two ambiances.
Chef de cozinha Philippe Chevrier
Horários de abertura Monday to Sunday: 11 am- 3 pm, 7 pm-11 pm,